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Real Estate Insight®

May 16, 2012
by Ian Barnacle
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Give your garden the gift of Compost

I was totally afraid of composting, mostly because I didn’t think it was possible in the city. I did a little research and discovered compost tumblers, round sealed bins that limit odor (coffee grounds also help deodorize) and sit off the ground to prevent pests. Compost tumblers promote aeration and internal heat necessary to breakdown organic matter, and they have two compartments to start a batch as another batch nears completion.

What is compost?

Organic food and yard waste decomposes over time to become finished compost, a soil rich with organisms and nutrients that are beneficial to plants. What’s amazing about compost is the transition from the table back to the earth. Compost is a combination of dry and wet materials including but not limited to: newspaper; fruit & vegetable scrap like potato and carrot peels, apple cores, banana skins; coffee grounds; yard trimmings; seaweed. Compost should be added to gardens or pots every season to compensate for soil loss and to promote plant health.

Seaweed?

Yes seaweed. Seaweed is an activator in any compost heap that is rich in amino acids and the vital nutrients Nitrogen, Potassium and Phosphorus (most plant fertilizers are measured by their N-P-K ratios). Collecting seaweed is easy for coastal residents- recently I drove to the beach in Little Compton and filled a garbage bag with seaweed to bring home to my compost heap.

So far, my compost is off to a good start. It is amazing how decomposition shrinks organic matter, and I am already starting to see it is turning rich and dark. I will have my first batch of finished compost probably by the end of the summer. As with other aspects of gardening, it is much more rewarding to produce products than it is to purchase them, though I have purchased compost up to this point. I also used organic seaweed enriched mulch for my potted plants and fruit trees.

Although I purchased a compost tumbler, the City of Providence has offered free compost bins in the past, as well as a yearly compost pick-up day available to all city residents. Compost is also available through the Providence Community Growers Network. Compost is one of the most important gifts that you can give your garden.

May 9, 2012
by Ian Barnacle
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Victory Gardens: A sustainable lesson from the past

Editor’s Note: This is part 2 of our weekly gardening series, in which Ian will share tips and his experiences throughout the growing season.

During World War I, Victory Gardens were built in private front and back yards and in public parks in response to a strained food supply as a result of the war effort. The gardens were considered to be a patriotic and civil commitment to society, and extensive public awareness brought gardening into the daily lives of millions of Americans.

Eleanor Roosevelt championed Victory Gardens during World War II – the Department of Agriculture estimates that 20 million Victory Gardens existed at the time – and recently Michelle Obama planted a Kitchen Garden at the White House to raise awareness for healthy food.

The garden changes quickly and spring is an especially exciting time as the vision in my head materializes. Last Saturday’s first harvest turned into a thorough reorganization of plants to make room for warmer-weather crops.

In the morning, I drove to the garden store intending only to buy basil and mint but I came back with two cherry tomatoes and two mountain tomatoes, dill, purple sage, thyme, lavender and cilantro. My change in plans resulted in a partial early harvest: I thinned several of the lettuce and arugula rows (they were seeded on 3/17/2012) to make space in between for inter-planting with my new herbs. I’ll be able to cut the remaining lettuce until the weather turns hot.

In a recession and a time of war, it is important to draw on the examples from earlier generations about control of our own food supply. Additionally, it reduces reliance on corporate food operations and the fossil fuels required to transport food to the table.

Whether you take part in a local community garden or are a backyard gardener like myself, it is rewarding for me to fill an entire paper shopping bag with radishes and lettuce. I brought a homegrown salad into the office on Tuesday and people didn’t believe that I’d grown produce in my free time outside of work, not to mention in the city!

It only took a few generations to lose Victory Gardening but modern examples show us that self-sustained food production takes minimal time and effort for extraordinary results.

Have a gardening tip? Leave a comment below – I’d love to hear it!